Dessert Menu
I Dolci
9.95 | *All dessert wines available in flights.
Coppa Tiramisu
Danesi Espresso, Lady Fingers, MascarponeBanfi Moscadello di Montalcino, 1oz pour – $6
Pannacotta Al Fruitti Di Bosco
Mixed Berries
La Spinetta Moscato Di Asti, 2oz pour – $6
Vulcano Fondente
Valrhona Chocolate, Whipped CreamPardi Sagrantino Passito 2010, 1oz pour – $6
Creme Brûlée
Egg Yolk Custard, Burnt Turbinato SugarEmilio Lustau Sherry Pedro Ximenez, 1oz pour – $6
Bonet All’Amaretto
Valrhona Chocolate, Crumbled AmarettoRWC Historic Collection Madeira “Charleston”, 1oz pour – $6
Cannoli Siciliani
Ricotta, Valrhona Chocolate, PistachiosDonnafugata Passito Di Pantelleria “Ben Rye” 2012, 1oz pour – $6
Sorbetto Di Limone
No Dairy, Fresh Lemon Juices Served in Lemon ShellVilla Massa Limoncello, 1oz pour – $6
