Dinner Menu

Trattoria Amici supports water conservation efforts. Water kindly served by request only.


Dessert

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  • Funghi Fritti
    17.95

    Fried shitaki mushroom, sprinkled with Parmesan cheese and truffle oil.

  • Arancini Siciliani
    17.95

    Traditional Sicilian breaded saffron rice balls filled with melted mozzarella.

  • Polpettine E Piselli
    18.95

    Home made turkey meatballs served in a tomato sauce with grilled Ciabatta bread.

  • Fritto Misto Di Pesce
    23.95

    Golden fried calamari, rock shrimp and zucchini.

Antipasti



  • Prosciutto Di Parma E Melone
    19.95

    24 month aged Parma prosciutto with sliced melon.

  • Prosciutto Con Crostoni Alla Scamorza
    19.95

    Parma Prosciutto, served with rustic toasted ciabatta topped with melted scamorza cheese.

  • Carpaccio Di Manzo Con Carciofi & Parmiggiano
    19.95

    Beef carpaccio topped with shaved Parmesan and sliced baby Artichoke drizzled with extra virgin olive oil.

  • Melanzane Alla Parmiggiana
    19.95

    Traditional eggplant parmiggiana.

Insalate



  • Insalata Di Kale
    17.35

    Chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved Parmesan cheese.

  • Insalata Di Barbabietole Con Mele E Formaggioana
    17.95

    Beet salad with diced apples, walnuts and crumbled blue cheese in a balsamic dressing.

  • Insalata Di Cuori Di Palma Al Parmigiano
    18.95

    Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts in lemon vinaigrette.

  • Insalata Di Campo Mista
    16.95

    Organic greens with sliced heirloom cherry tomatoes, carrots and balsamic vinaigrette.

  • Tricolore Al Parmigiano
    17.75

    Radicchio, arugula and Belgian endive salad with shaved Parmesan.

  • Insalata Di Mare Calda Al Limone
    23.00

    Mixed seafood salad served warm with bell peppers, kalamata olives in a lemon dressing.

  • Insalata Di Cesare Con Crostini Alla Aglio
    17.95

    Classic caesar salad with garlic flavored croutons.

  • Grigliata Di Verdure
    17.95

    Grilled mixed vegetable salad in a light balsamic vinaigrette.

Zuppe



  • Zuppa Di Pomodoro E Basilico
    9.95

    Fresh tomato soup with basil tips.

  • Zuppa Di Lenticchie E Spinaci
    9.95

    Organic lentils soup with fresh julienne spinach.

  • Zuppa Di Verdura
    9.95

    Seasonal mixed vegetable soup.

  • Zuppa Di Broccoli E Spinach
    9.95

    Fresh organic broccoli and spinach soup.

Pizze



All pizzas are available gluten free – add $4.00

  • Pizza Margherita
    20.95

    Pizza with tomato sauce, Mozzarella and fresh basil.

  • Pizza Al Prosciutto E Bufala
    24.50

    Margherita with Buffalo Mozzarella and sliced Parma prosciutto.

  • Pizza Crudaiola
    22.50

    Fresh mozzarella, sliced heirloom tomato, oregano topped with fresh arugula.

  • Pizza Murgiana Alla Salciccia, Funghi Con Arugola E Parmiggiano
    20.50

    Pizza with sausages, mushroom, arugula and shaved parmesan cheese with lite spicy tomato sauce.

La Pasta Fresca



Fresh hand made pasta prepared daily.

  • Gemelli Al Pollo E Broccolini
    22.00

    Gemelli with grilled Jidori Chicken breast and broccolini in a light spicy creamy tomato sauce.

  • Spaghetti Cacio E Pepe
    23.95

    Spaghetti with cacio and cracked black pepper.

  • Ravioli Di Ricotta E Spinaci
    23.95

    Homemade ravioli filled with Ricotta & spinach in a light tomato sauce.

  • Pappardelle Alla Bolognese
    25.95

    Pappardelle pasta with a slowly cooked beef ragout.

  • Gnocchi A Piacere
    20.50

    Homemade potato dumpling with your choice of sauce.

  • Spaghetti All’Aragosta E Arugula
    32.50

    Spaghetti with Maine lobster and fresh wild arugula in a light spicy creamy tomato sauce.

  • Rigatoni Alla Matriciana
    24.95

    Rigatoni with house smoked guanciale, tropea onion, zesty tomato sauce, topped with grated pecorino.

  • Fusilli Alla Boscaiola
    22.95

    Corkscrew pasta with peas, mushroom and Italian sausage in a light white sauce.

  • Gemelli All’Arrabbiata Classica
    23.95

    Gemelli in a spicy tomato sauce.

  • Spaghetti Chitarra with Bottarga
    24.95

    Spaghetti in a light olive oil and garlic sauce with Sardinian Bottarga.

  • Rigatoni Alla Norma
    23.50

    Rigatoni in a light tomato sauce, with sautéed eggplant and ricotta cheese.

  • Lasagne Alla Piemontese Di Tacchinella
    25.95

    Homemade lasagna with turkey ragout.

  • Spaghetti Alle Vongole Veraci
    24.95

    Spaghetti with sautéed Manila clams in a light olive oil and white wine sauce.

Gluten Free Pasta

Penne-Spaghetti served with your choice of sauce – add $3.00

Gluten free ravioli filled with kale & mozzarella in a light pink sauce – $22.95

Zucchini linguini with sautéed heirloom cherry tomato – $19.00

Carni E Pollame



  • Grilled Milk Fed Veal Chop
    47.95

    Served with a light rosemary sage infuse olive oil sauce.

  • Petto Di Pollo Grigliato
    33.95

    Grilled Jidori Chicken breast paillard with lemon and caper sauce.

  • Filetto Di Bue Ai Funghi Porcini
    37.95

    Grilled beef tenderloin with a sautéed porcini mushroom sauce.

  • Parmigiana Classica Di Pollo
    33.95

    Lightly breaded, pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce.

  • Petto D’Anatra Al Forno
    34.95

    Slowly roasted Sonoma County duck served with sautéed spinach.

  • Brasato Di Manzo
    36.95

    Five hours braised beef boneless short ribs in Barolo wine reduction served on a bed of parmesan risotto.

  • Tagliata Di Bue
    37.95

    Sliced tenderloin filet on a bed of wild arugula topped with shaved Parmiggiano Reggiano.

  • Polletto Alla Griglia
    33.95

    Grilled Jidori Chicken with wild herbs and garlic.

Pesci E Crostacei



  • Scamponi Marinati Alla Griglia
    34.95

    Grilled Hawaiian Prawns marinated with garlic and herbs.

  • Brodetto Di Pesce
    35.95

    Adriatic fish soup with fresh mixed seafood, tomato, and garlic crouton.

  • Trancio Di Salmone Con Quinoa
    34.95

    Grilled wild salmon on a bed of red & white quinoa.

  • Branzino Alla Griglia
    44.95

    Whole grilled fresh imported Mediterranean sea bass lightly breaded with Mediterranean herbs.

Dessert



  • Tortino Al Cioccolato
    9.95

    Chocolate warm volcano cake served with whipped cream.

  • Cherries Cobbler
    9.95

    Warm cherries cobbler.

  • Tiramisu
    9.95

    Traditional tiramisu made with espresso and mascarpone cheese.

  • Strudel Di Mele
    9.95

    Warm apple strudel (contains pine nuts).

  • Biscotti Assortiti
    9.95

    Assorted homemade cookies.