Dinner Menu

Trattoria Amici supports water conservation efforts. Water kindly served by request only.

Funghi Fritti
17.95

Fried shitaki mushroom, sprinkled with Parmesan cheese and truffle oil.
Arancini Siciliani
17.95

Traditional Sicilian breaded saffron rice balls filled with melted mozzarella.
Polpettine E Piselli
18.95

Home made turkey meatballs served in a tomato sauce with grilled Ciabatta bread.
Fritto Misto Di Pesce
23.95

Golden fried calamari, rock shrimp and zucchini.

Prosciutto Di Parma E Melone
19.95

24 month aged Parma prosciutto with sliced melon.
Prosciutto Con Crostoni Alla Scamorza
19.95

Parma Prosciutto, served with rustic toasted ciabatta topped with melted scamorza cheese.
Carpaccio Di Manzo Con Carciofi & Parmiggiano
19.95

Beef carpaccio topped with shaved Parmesan and sliced baby Artichoke drizzled with extra virgin olive oil.
Melanzane Alla Parmiggiana
19.95

Traditional eggplant parmiggiana.

Insalata Di Kale
17.35

Chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved Parmesan cheese.
Insalata Di Barbabietole Con Mele E Formaggioana
17.95

Beet salad with diced apples, walnuts and crumbled blue cheese in a balsamic dressing.
Insalata Di Cuori Di Palma Al Parmigiano
18.95

Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts in lemon vinaigrette.
Insalata Di Campo Mista
16.95

Organic greens with sliced heirloom cherry tomatoes, carrots and balsamic vinaigrette.
Tricolore Al Parmigiano
17.75

Radicchio, arugula and Belgian endive salad with shaved Parmesan.
Insalata Di Mare Calda Al Limone
23.00

Mixed seafood salad served warm with bell peppers, kalamata olives in a lemon dressing.
Insalata Di Cesare Con Crostini Alla Aglio
17.95

Classic caesar salad with garlic flavored croutons.
Grigliata Di Verdure
17.95

Grilled mixed vegetable salad in a light balsamic vinaigrette.

Zuppa Di Pomodoro E Basilico
9.95

Fresh tomato soup with basil tips.
Zuppa Di Lenticchie E Spinaci
9.95

Organic lentils soup with fresh julienne spinach.
Zuppa Di Verdura
9.95

Seasonal mixed vegetable soup.
Zuppa Di Broccoli E Spinach
9.95

Fresh organic broccoli and spinach soup.

All pizzas are available gluten free – add $4.00

Pizza Margherita
20.95

Pizza with tomato sauce, Mozzarella and fresh basil.
Pizza Al Prosciutto E Bufala
24.50

Margherita with Buffalo Mozzarella and sliced Parma prosciutto.
Pizza Crudaiola
22.50

Fresh mozzarella, sliced heirloom tomato, oregano topped with fresh arugula.
Pizza Murgiana Alla Salciccia, Funghi Con Arugola E Parmiggiano
20.50

Pizza with sausages, mushroom, arugula and shaved parmesan cheese with lite spicy tomato sauce.

Fresh hand made pasta prepared daily.

Gemelli Al Pollo E Broccolini
22.00

Gemelli with grilled Jidori Chicken breast and broccolini in a light spicy creamy tomato sauce.
Spaghetti Cacio E Pepe
23.95

Spaghetti with cacio and cracked black pepper.
Ravioli Di Ricotta E Spinaci
23.95

Homemade ravioli filled with Ricotta & spinach in a light tomato sauce.
Pappardelle Alla Bolognese
25.95

Pappardelle pasta with a slowly cooked beef ragout.
Gnocchi A Piacere
20.50

Homemade potato dumpling with your choice of sauce.
Spaghetti All’Aragosta E Arugula
32.50

Spaghetti with Maine lobster and fresh wild arugula in a light spicy creamy tomato sauce.
Rigatoni Alla Matriciana
24.95

Rigatoni with house smoked guanciale, tropea onion, zesty tomato sauce, topped with grated pecorino.
Fusilli Alla Boscaiola
22.95

Corkscrew pasta with peas, mushroom and Italian sausage in a light white sauce.
Gemelli All’Arrabbiata Classica
23.95

Gemelli in a spicy tomato sauce.
Spaghetti Chitarra with Bottarga
24.95

Spaghetti in a light olive oil and garlic sauce with Sardinian Bottarga.
Rigatoni Alla Norma
23.50

Rigatoni in a light tomato sauce, with sautéed eggplant and ricotta cheese.
Lasagne Alla Piemontese Di Tacchinella
25.95

Homemade lasagna with turkey ragout.
Spaghetti Alle Vongole Veraci
24.95

Spaghetti with sautéed Manila clams in a light olive oil and white wine sauce.

Penne-Spaghetti served with your choice of sauce – add $3.00

Gluten free ravioli filled with kale & mozzarella in a light pink sauce – $22.95

Zucchini linguini with sautéed heirloom cherry tomato – $19.00

Grilled Milk Fed Veal Chop
47.95

Served with a light rosemary sage infuse olive oil sauce.
Petto Di Pollo Grigliato
33.95

Grilled Jidori Chicken breast paillard with lemon and caper sauce.
Filetto Di Bue Ai Funghi Porcini
37.95

Grilled beef tenderloin with a sautéed porcini mushroom sauce.
Parmigiana Classica Di Pollo
33.95

Lightly breaded, pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce.
Petto D’Anatra Al Forno
34.95

Slowly roasted Sonoma County duck served with sautéed spinach.
Brasato Di Manzo
36.95

Five hours braised beef boneless short ribs in Barolo wine reduction served on a bed of parmesan risotto.
Tagliata Di Bue
37.95

Sliced tenderloin filet on a bed of wild arugula topped with shaved Parmiggiano Reggiano.
Polletto Alla Griglia
33.95

Grilled Jidori Chicken with wild herbs and garlic.

Scamponi Marinati Alla Griglia
34.95

Grilled Hawaiian Prawns marinated with garlic and herbs.
Brodetto Di Pesce
35.95

Adriatic fish soup with fresh mixed seafood, tomato, and garlic crouton.
Trancio Di Salmone Con Quinoa
34.95

Grilled wild salmon on a bed of red & white quinoa.
Branzino Alla Griglia
44.95

Whole grilled fresh imported Mediterranean sea bass lightly breaded with Mediterranean herbs.

Tortino Al Cioccolato
9.95

Chocolate warm volcano cake served with whipped cream.
Cherries Cobbler
9.95

Warm cherries cobbler.
Tiramisu
9.95

Traditional tiramisu made with espresso and mascarpone cheese.
Strudel Di Mele
9.95

Warm apple strudel (contains pine nuts).
Biscotti Assortiti
9.95

Assorted homemade cookies.