Dinner Menu

Trattoria Amici supports water conservation efforts. Water kindly served by request only.

FUNGHI FRITTI 19

Fried shitaki mushroom, sprinkled with Parmesan cheese and truffle oil
ARANCINI SICILIANI 19

Traditional Sicilian breaded saffron rice balls filled with melted mozzarella
POLPETTINE AL SUGO 21

Homemade meatballs served in Arrabbiata tomato sauce served with grilled Ciabatta bread
FRITTO MISTO DI PESCE 25

Golden fried calamari, rock shrimp and zucchini

FIORI DI ZUCCA 21

Crispy squash blossoms, ricotta cheese, zucchini, spicy pomodoro sauce
GAMBERI E CANNELLINI 25

Sautéed Tuscan white Cannellini beans with grilled shrimp
CARPACCIO DI MANZO * 24

Beef carpaccio topped with shaved Parmigiano Reggiano, arugola salad, drizzled with EVOO
MELANZANE ALLA PARMIGIANA 22

Traditional eggplant Parmigiana

INSALATA DI BARBABIETOLE CON MELE E FORMAGGIO 22

Beet salad with diced apples, walnuts and crumbled Blue cheese in a balsamic dressing
INSALATA DI CARCIOFI E PARMIGIANO 24

Fresh baby artichokes & hearts of palm salad, shaved Parmigiano Reggiano and walnuts in lemon vinaigrette
INSALATA DI CAMPO MISTA 19

Organic greens sliced heirloom cherry tomatoes, carrots, cucumber and balsamic vinaigrette
Insalata Di Cuori Di Palma Al Parmigiano 24

Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts in lemon vinaigrette.
TRICOLORE AL PARMIGIANO 24

Radicchio, arugula, and Belgian endive with vinaigrette and shaved Parmigiano Reggiano
INSALATA DI CESARE CON CROST INI ALL' AGLIO 24

Classic Caesar salad with housemade garlic croutons
GRIGLIATA DI VEGETALI 24

Grilled mixed seasonal vegetable salad, avocado in a light balsamic vinaigrette

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains pork.

All pizzas are available gluten free – add $4.00

PIZZA MARGHERITA DOC 22

with tomato sauce, imported fresh buffalo mozzarella and fresh basil
add Parma prosciutto $7
PIZZA MURIGANA ALLA SALSICCIA, FUNGHI, ARUGOLA E PARMIGIANO ** 25

With sausage, mushroom, arugula and shaved Parmigiano Reggiano with a light, spicy tomato sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains pork.

Fresh hand made pasta prepared daily.

SPAGHETTI ALLA NERANO 24

Spaghetti with sauteed zucchini and Parmigiano Reggiano topped with fried zucchini
SPAGHETTI CACIO E PEPE 27

Spaghetti with cacio and cracked black pepper
RAVIOLI DI RICOTTA E SPINACI 27

Homemade ravioli filled with ricotta & spinach in a light, spicy tomato sauce
PAPPARDELLE ALLA BOLOGNESE ** 29

Pappardelle pasta with slowly cooked beef ragout
GNOCCHI A PIACERE 24

Homemade potato dumpling with your choice of sauce.
SPAGHETTI ALL'ARAGOSTA E ARUGOLA 48

Spaghetti with Maine lobster and fresh wild arugula, lightly spicy tomato sauce
RIGATONI ALLA AMATRICIANA ** 26

House smoked Guanciale, Tropea onion, zesty tomato sauce, topped with grated pecorino
FUSILLI ALLA BOSCAIOLA ** 28

Corkscrew pasta with peas, mushroom and Italian sausage in a light cream sauce
GEM ELLI ALL'ARRABBIATA CLASSICA 24

Gemelli pasta in a spicy tomato sauce
PACCHERI IN SALSA ROSA 26

Short pasta in a slighty spicy creamy tomato sauce
RIGATONI ALLA NORMA 26

Rigatoni in a light tomato sauce, with sauteed eggplant and grated Ricotta cheese
LASAGNA ALLA BOLOGNESE ** 28

Homemade lasagna with a beef and pork ragout
SPAGHETTI ALLE VONGOLE VERACI * 27

Spaghetti with Manila clams sauteed in a light olive oil and white wine sauce
Add Sardinian Bottarga $8

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains pork.

GF Penne served with your choice of sauce – add $4

GRILLED MILK FED VEAL CHOP 65

With a light rosemary sage infused olive oil sauce
PETTO DI POLLO GRIGLIATO 39

Grilled Jidori Chicken breast paillard, with lemon and caper sauce
FILETTO DI BUE Al FUNGHI PORCINI 55

Grilled beef tenderloin with a sauteed porcini mushroom sauce
AGNELLO ALLA GRIGLIA 57

Grilled lamb chops in a rosemary sage infused olive oil sauce with spinach & roasted potatoes
PARMIGIANA CLASSICA DI POLLO 39

Lightly breaded, pounded Jidori chicken breast parmigiana with fresh mozzarella and tomato sauce
TAGLIATA DI BUE 55

Sliced tenderloin filet on a bed of wild arugula, topped with shaved Parmigiana Reggiano

SCAMPONI MARINATI ALLA GRIGLIA * 42

Grilled Hawaiian Prawns marinated with garlic & herbs
CIOPPINO ALL'ITALIANA 42

Adriatic fish soup with fresh mixed seafood, served with garlic crouton
TRANCIO DI SALMONE CON QUINOA * 38

Grilled wild salmon on a bed of red & white quinoa
BRANZINO AL SALE * 58

Whole Mediterranean branzino roasted in sea salt aromatic herbs, served with roasted seasonal vegetables