Specials + Seasonal Menu
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CARPACCIO DI BRANZINO * 25
Raw Mediterranean Branzino with citrus dressing, and Extra Virgin Olive Oil
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PROSCIUTTO E FICHI 26
24 months Parma prosciutto served with fresh Mission figs
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ZUPPA DI LENTICCHIE E SPINACI 14
Organic lentil soup with fresh julienne spinach
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FICHI E GORGONZOLA 24
Fresh Mission figs topped with melted sweet Gorgonzola
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INSALATA DI FRUTTI DI MARE CALDA 42
Mixed seafood salad served warm with bell peppers and Kalamata olive in a lemon dressing
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TAGLIOLINI AL LIMONE 26
Homemade taglioni with a creamy lemon and Parmigiano Reggiano sauce
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RAVIOLI DI ARAGOSTA E MAIS 38
Fresh homemade lobster and sweet corn filled ravioli served in Parmigiano butter sauces
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SOGLIOLA ALLA MUGNAIA 54
Imported Dover Sole in a lemon-caper sauce served with broccolini and roasted potatoes
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BRASATO DI MANZO 42
Five hours braised beef boneless short ribs in Barolo wine reduction served on a bed of risotto al Parmigiano
