Brunch Menu

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POLPETTINE AL SUGO 21

Homemade meatballs served in arrabbiata tomato sauce served with grilled ciabatta bread
FIORI DI ZUCCA 21

Crispy squash blossoms, ricotta cheese, zucchini, spicy pomodoro sauce
PROSCIUTTO E FICHI 26

24 months Parma prosciutto served with fresh Mission figs
MELANZANE ALLA PARMIGIANA 22

Traditional eggplant Parmigiana
FUNGHI FRITTI 19

Fried shiitake mushrooms sprinkled with Parmesan cheese and truffle oil

Insalate - Zuppe

INSALATA DI CARCIOFI E PARMIGIANO 24

baby artichokes & hearts of palm salad, shaved Parmigiano Reggiano and walnuts in lemon vinaigrette
TRICOLORE AL PARMIGIANO 24

arugula, and Belgian endive with balsamic vinaigrette and shaved Parmigiano Reggiano
AMICI ITALIAN CHOPPED SALAD 22

Romaine lettuce, radicchio, cannellini beans, chopped Chino Farms organic hardboiled egg, pepperoncini, cherry tomatoes, Italian ham, avocado, and mozzarella cheese tossed in a sherry vinaigrette
CAESAR SALAD 21

Romaine lettuce, house-made garlic croutons, shaved Parmigiano Reggiano, classic Caesar dressing
(add Chicken or Shrimp to any salad for $9)
MINESTRONE 11

Fresh homemade seasonal mixed vegetables soup
ZUPPA DI BROCCOLI E SPINACI 11

Fresh organic broccoli & spinach soup

Brunch Favorites

TWO EGGS ANY STYLE 20

(choice of Neuske’s bacon or chicken apple sausage) roasted potatoes and sourdough toast
HEALTHY BOWL 24

Scrambled egg whites, sautéed mushrooms, broccolini, quinoa, avocado, cherry tomatoes and 7 grain toast
BRUNCH AVOCADO TOAST 22

Avocado hummus w/ garlic & chickpeas, topped with sunflower seeds, Fresno chili on 7 grain toast
CLASSIC FRENCH TOAST 20

Topped with berry compote, fresh mixed berries, and whipped cream
LEMON-RICOTTA BLUBERRY PANCAKE 19

Served with whipped cream, lemon zest, mixed berry compote
VEGETABLE FRITTATA 19

Chino Farm organic brown eggs w/ seasonal veggies, avocado, cherry tomatoes and 7 grain toast
HOUSE-CURED SALMON PLATE 24

Chino Farms organic brown egg, capers, dill, shallots, lemon-chive crème fraiche, and sourdough toast
UOVA IN PURGATORIA 19

Three Chino Farms organic brown eggs poached in spicy pomodoro served with grilled ciabatta
UOVA ALLA BENEDETTINA 21

Two Chino Farms poached organic brown eggs served on toasted focaccia, Italian ham, hollandaise, and choice of roasted potatoes, mix greens, or fruit
AMICI OMLETTE 25

Three Chino Farms organic brown eggs, sautéed porcini mushrooms, and smoked fontina cheese, served with roasted cherry tomatoes and choice of roasted potatoes, mix greens, or fruit
TRAMEZZINO TOSTATO 22

Toasted brioche, Italian ham, smoked fontina and provolone cheese, choice of roasted potatoes, mix greens, fruit
STEAK ‘N EGGS 32

6 oz. sliced prime fillet steak with two Chino Farm organic brown eggs, roasted potatoes, and sourdough toast

Paste

SPAGHETTI ALLA NERANO 24

Spaghetti with sauteed zucchini and Parmigiano Reggiano topped with fried zucchini
PAPPARDELLE ALLA BOLOGNESE 29

Pappardelle pasta with slowly cooked beef ragout
SPAGHETTI ALLE VONGOLE VERACI 27

* Spaghetti with Manila clams sautéed in a light olive oil and white wine sauce
LA CARBONARA* 28

Spaghetti “alla Chitarra” silky egg emulsion, crispy guanciale, pecorino cheese
RIGATONI SALSA ROSA 24

Housemade fresh rigatoni pasta tossed in a creamy slightly spicy “pink” sauce, Parmigiano Reggiano

Panini - Pizze

All pizzas are available gluten free – add $4.00

PANINI CAPRESE 25

Prosciutto, imported Buffalo mozzarella, & Parma prosciutto on rosemary focaccia
PANINI POLLO 25

Roasted Jidori chicken, pesto, lettuce, & fresh tomato on sour dough
PIZZA MARGHERITA DOC 22

with tomato sauce, imported fresh buffalo mozzarella and fresh basil
PIZZA COLAZIONE 22

Smoked fontina, mozzarella, eggs over medium, Neuske’s double smoked bacon
PIZZA NUTELLA 18

Nutella, shaved coconut, & Sicilian toasted pistachios

Carne - Pesci

PETTO DI POLLO GRIGLIATO 39

Grilled Jidori chicken breast paillard, with lemon and caper sauce
BRANZINO FILLET 37

Crispy skin Mediterranean sea bass, sautéed broccolini, fresh chopped tomato & basil
TRANCIO DI SALMONE CON QUINOA* 38

Grilled wild salmon on a bed of red & white quinoa, oven roasted cherry tomatoes

Desserts

GELATI E SORBETTI ASSORTITI 14

Homemade gelato & fruit sorbet
BLUEBERRY COBBLER 14

Warm homemade blueberry cobbler topped with vanilla gelato
TORTA CAPRESE 14

Gluten free soft chocolate cake, almond flour
TIRAMISU AL CAFFE 14

Traditional tiramisu
AFFOGATTO 11

Vanilla gelato topped with a shot of espresso